Green Lunch

Today, I decided to make my own lunch.

First, I decided to make a potato-chicken-andive salad. I boiled some chicken and shredded it with my hands. After that, I boiled and mashed some potatoes while sprinkling seasoning (salt and pepper). Then, I cut a chive and mixed them all together while adding Sir Kesington’s mustard and Japan’s best selling mayo .

Second, we had bought some fresh pesto at a local market so I decided to make some pasta. I used the Barilla Angel Hair® pasta. Angel Hair is “al dente” (cooked to be firm to the bite) in 4-6 minutes. In Italian it literally means “to the tooth”.

It has a delicate, thin shape.

Third, I washed and cut some lettuce for a simple salad.

Lastly, I washed some blueberries and topped them on top of plain Chobani Greek Yougurt.

Since I made my own lunch, it made it even more delicious tasting.


Have a good day!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s