Today, I decided to make my own lunch.
First, I decided to make a potato-chicken-andive salad. I boiled some chicken and shredded it with my hands. After that, I boiled and mashed some potatoes while sprinkling seasoning (salt and pepper). Then, I cut a chive and mixed them all together while adding Sir Kesington’s mustard and Japan’s best selling mayo .
Second, we had bought some fresh pesto at a local market so I decided to make some pasta. I used the Barilla Angel Hair® pasta. Angel Hair is “al dente” (cooked to be firm to the bite) in 4-6 minutes. In Italian it literally means “to the tooth”.
Third, I washed and cut some lettuce for a simple salad.
Lastly, I washed some blueberries and topped them on top of plain Chobani Greek Yougurt.
Have a good day!